83 Grimshaw Street, Greensborough 3088

Trading hours:

Tuesday - Saturday 5pm till late

Sunday 12pm till late

Dinner Bookings • Function Room Enquiries

Ph: (03) 9432 4111

83 Grimshaw Street, Greensborough 3088

Trading hours:

Tuesday - Saturday 5pm till late

Sunday 12pm till late

Dinner Bookings • Function Room Enquiries

Ph: (03) 9432 4111

SUNDAY LUNCH BANQUET

$43.50 per person

 

Starters

 

MIXED DIPS PLATE

Homemade tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with ciabatta bread.

 

DOLMADES

Rice infused with lemon and Greek herbs, wrapped in pickled vine leaves, served with roasted red peppers.

 

Hot Platter

Consists of gyros, keftethes, chicken souvlaki, fish fillet of the day and calamari accompanied with rice pilaf, lemon baked potatoes and Greek salad.

CLICK HERE FOR TAKE-AWAY MENU

 

NO SPLIT BILLS. FULLY LICENCED.

 

Dine-in Menu

 

Starters

 

MIXED DIPS PLATE $20

Homemade tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with ciabatta bread.

 

TZATZIKI DIP $9

Thickened yoghurt blended with cucumber, mint, garlic and virgin olive oil served with ciabatta bread.

 

TARAMA DIP $9

Caviar blended with lemon juice and oil served with ciabatta bread.

 

EGGPLANT DIP $9

Chargrilled eggplant blended with basil, tahini and garlic served with ciabatta bread.

 

SPICY FETTA & ROASTED CAPSICUM DIP (HTIPITI) $10

Creamed fetta, blended with roasted red peppers and chilli served with ciabatta bread.

 

CHEF’S DIP OF THE DAY $10

Ask us about today’s flavour, served with your choice of pita or ciabatta bread.

 

GLUTEN FREE BREADadd $4

 

 

Mezze - Entrée

 

EOS TASTING PLATE $28

See specials board for today’s selection.

 

SAGANAKI (GF) $13.8

Aged kefalograviera cheese lightly grilled and served with a lemon wedge.

 

BBQ OCTOPUS (GF) Entree $16 Main $32

Marinated in lemon pepper seasoning, virgin oil and Greek herbs sitting on a bed of mixed cress. (Main served with Rice Pilaf).

 

OUZO CURED ATLANTIC SALMON $16

Altantic Salmon cured in greek flavours dressed with extra virgin olive oil and lemon pepper with a crisp salad.

 

FIRE ROASTED PEPPERS & FETTA CRUMBLE $16

A medley of roasted peppers marinated in garlic, virgin oil and oregano sprinkled with fetta crumble and oven baked, served with toasted ciabatta.

 

SALT & PEPPER CALAMARI (GF) Entree $14 Main $28

Marinated in lemon, olive oil, cracked pepper and sea salt chargrilled and drizzled with a citrus dressing. (Main served with Rice pilaf).

 

LOUKANIKO $16

Traditional smoked sausage, chargrilled and served with Htipiti dip.

 

WHITEBAIT $14

Lightly floured and fried until crisp, served in a kataifi basket on a bed of wild cress and a lemon wedge.

 

HOMEMADE SPANAKOPITA $16

Baby spinach, fetta, dill and leek rolled in traditional Greek filo and oven baked accompanied with a side salad.

 

DOLMADES (4 per serve) $12

Rice infused with lemon and Greek herbs, wrapped in pickled vine leaves, served with roasted red peppers.

 

KATAIFI PRAWNS (4 per serve) $17

Black tiger prawns wrapped in kataifi pastry, cooked crispy and served with a mild chilli aioli.

 

KEFTETHES Entree $14 Main $28

Traditional Cypriot flavoured pork and beef meatballs gently shallow fried and served with a tahini yoghurt dip. (Main served with Wedges and Salad).

 

MUSHROOMS MANITARIA YEMISTA (GF) $14

Ovenbaked Mushrooms filled with Fetta Cheese, garlic and Greek herbs.

 

KATAIFI CHICKEN $15

Chicken Tenderloins, semi dried tomatoes and haloumi cheese encased in Kataifi Pastry, Oven Baked & drizzled with a balsamic reduction and spinach aioli.

 

VILLLAGE STYLE TIGANITES PATATES $14

Village Cut potato wedges crispy fried and tossed through fetta crumble and oregano.

 

GRILLED HALOUMI SALAD (GF) $18

Wild Roquette, cherry tomatoes, toasted cashews & mandarin segments drizzled with a balsamic and virgin oil dressing topped with grilled haloumi cheese.

 

ARANCINI EL GREKO $16

A Olive, capsicum, basil pinenut pesto and mozzarella flavoured risotto ball, panko crumbed and crispy fried accompanied with a fennel, mandarin & roquette salad.

 

CRISPY CHICKEN WINGS - ANGELOU $14

Panko Crumbed and Crispy Fried Chicken wings accompanied with a herb and garlic scented yoghurt dip.

 

 

 

Mezze Banquet price per head $58 Designed for four or more people

Eos Tasting Plate with your choice of 8 Mezze dishes, finishing with the Chefs Selection of Sweets of the day.

 

 

Sharing is Caring Designed for two people

 

HERMES MEAT COMBINATION $60

A delicious combination of Gyros, Two Skewers of Lamb Souvlaki, Two Skewers of Chicken Souvlaki, Two Keftethes and Four Slices of Loukaniko accompanied with lemon baked potatoes and a crisp garden salad.

 

POSEIDON SEAFOOD COMBINATION $65

A delicious combination of Wild Barramundi, Salt & Pepper Calamari, BBQ Octopus (four pieces), BBQ Prawns (four pieces), cooked on charcoal, dressed with lemon and virgin oil accompanied with rice pilaf & a crisp garden salad.

 

 

Mains

 

FISH OF THE DAY Market Price

See specials board for today’s catch.

 

FRIED CALAMARI $28

Lightly dusted in flour and accompanied with rice pilaf and a citrus mayonnaise.

 

BBQ TIGER PRAWNS $32

Traditionally seasoned sitting on a bed of rice pilaf and steamed broccoli served as is or with your choice of creamy garlic or chilli and tomato sauce.

 

GYROS (pronounced YEEROS) $28.5

Marinated lamb on the spit thinly sliced, served with lemon baked potatoes, pita bread and tzatziki. (GF option add $3)

 

MOUSSAKA $28

Grilled eggplant, zucchini and potato between layers of homemade meat sauce topped with béchamel and oven baked accompanied with a crisp garden salad.

 

CHICKEN SOUVLAKI $28

Three chargrilled skewers of chicken seasoned with lemon and Greek herbs accompanied with a garden salad, pita bread and tzatziki dip. (GF option add $3)

 

LAMB SOUVLAKI $30

Three chargrilled skewers of lamb fillet marinated in lemon and Greek herbs served with a garden salad, pita bread and tzatziki dip. (GF option add $3)

 

MIXED SOUVLAKI $32

Two skewers of chicken and two skewers of lamb seasoned in lemon and Greek herbs served with a garden salad, pita bread and tzatziki dip. (GF option add $3)

 

BBQ MEAT PLATE $32

A delicious combination of gyro, keftethes, loukaniko, lamb souvlaki and chicken souvlaki, accompanied with lemon baked potatoes.

 

BBQ SEAFOOD PLATE (GF) $32

A delicious combination of prawns, calamari, fillet of fish and BBQ octopus, served with a rice pilaf and garden salad.

 

YEMISTA – STUFFED PEPPERS (GF) $28

Oven Baked Whole Peppers stuffed with lamb mince, rice, greek herbs and toasted pinenuts, accompanied with a roquette cherry tomato and julienne carrot salad, lightly dressed with balsamic and virgin oil.

 

MUSSELS SAGANAKI $28

Portarlington Mussels, pan seared in virgin oil, tomato basil, onion retsina and garlic finished with rice and crumbled fetta, served with crunchy toasted ciabatta.

 

 

Salads

 

GREEK SALAD (GF) $16

Mixed lettuce, tomato, cucumber, onion, capsicum, olives and fetta cheese, drizzled with creamy lemon, fresh herb and olive oil dressing.

 

VILLAGE STYLE GREEK SALAD (GF) $19

A combination of tomato, cucumber, capsicum, olives, fetta cheese and onion tossed through cretian olive oil, lemon juice and oregano dressing.

 

 

DELUXE BANQUET per head $50 Designed for two or more people

 

Cold Entrees: Mixed dips, dolmades, olives, pickled vegetables and ciabatta bread.

Hot Entree: Saganaki cheese.

Hot Platter: Consists of gyro, keftethes, chicken souvlaki, loukaniko, prawns, fish fillet of the day and calamari accompanied with rice pilaf, lemon baked potatoes and Greek salad.

Desserts: An assortment of mixed Greek sweets.

or

Fruit Platter: Selection of seasonal fruit.

 

 

Sides

STEAMED VEGETABLES SAUTEED IN OLIVE OIL $12

 

SAUTEED SPINACH IN OLIVE OIL $8

 

MARINATED KALAMATA OLIVES $8

 

FETTA $8

 

RICE PILAF $5.5

 

LEMON BAKED POTATOES $5.5

 

PITA BREAD $4.5

 

CIABATTA BREAD $5

 

GLUTEN FREE BREAD $6

 

VILLAGE CUT CHIPS small $7 large $9.9

 

 

Desserts

 

BAKLAVA $9

Almonds, walnuts and pistachio nuts wrapped in filo and drizzled with a cinnamon and honey syrup.

 

TURKISH DELIGHT $9

Almond flavoured and coated in icing sugar.

 

GALAKTOBOUREKO $10

A traditional Greek custard filo drizzled with a cinnamon and honey flavoured syrup.

 

MIXED SWEETS PLATTER $10

A combination of baklava, galaktoboureko and Turkish delight garnished with fresh fruit.

 

PROFITEROLES $14

Filled with a vanilla custard and drizzled with a hot chocolate sauce, accompanied with vanilla ice cream.

 

DESSERT OF THE DAY

Please check our specials board for the dessert of the day.

 

 

KIDS Menu for children under 10 years of age

 

Mains

 

Kids banquet $20 per child

starters: Tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with ciabatta bread.

main course: Gyros, and Chicken Souvlaki served with chips, salad and tomato sauce.

Dessert: Vanilla ice-cream with Chocolate or Strawberry topping.

 

GYROS $13.5

Thinly sliced lamb marinated in Greek herbs, served with chips and salad.

 

LAMB SOUVLAKI $14

Two skewers of lamb souvlaki cooked on the chargrill, served with chips and salad.

 

CHICKEN SOUVLAKI $13

Two skewers of chicken souvlaki cooked on the chargrill, served with chips and salad.

 

MEATBALLS $12

Traditional Cypriot flavoured pork and beef meatballs gently shallow fried, served with chips and salad.

 

FISH OF THE DAY $13.5

Fish fillet cooked on the grill, served with chips and salad.

 

CALAMARI $12

Lightly floured and deep fried, served with chips and salad.

 

LINGUINE $10

Served with your choice of bolognaise or Napoli sauce.

 

CHIPS WITH TOMATO SAUCE SML $7 LGE $9

 

Drinks & Dessert

 

KIDS SOFTDRINK $2.5

 

KIDS JUICE $3.5

 

ICECREAM $3

One scoop of vanilla ice-cream with your choice of chocolate, strawberry and banana topping.

 

Trading times and prices can be subject to change without notice.

© 2017 EOS GREEK TAVERN | All Rights Reserved

 

Trading times and prices can be subject to change without notice.

 

© 2017 EOS GREEK TAVERN | All Rights Reserved

83 Grimshaw Street,

Greensborough 3088

Trading hours:

Tuesday - Saturday 5pm till late

Sunday 12pm till late

Ph: (03) 9432 4111

SUNDAY LUNCH BANQUET

$43.50 per person

 

Starters

 

MIXED DIPS PLATE

Homemade tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with ciabatta bread.

 

DOLMADES

Rice infused with lemon and Greek herbs, wrapped in pickled vine leaves, served with roasted red peppers.

 

Hot Platter

Consists of gyros, keftethes, chicken souvlaki, fish fillet of the day and calamari accompanied with rice pilaf, lemon baked potatoes and Greek salad.

CLICK HERE FOR

TAKE-AWAY MENU

 

NO SPLIT BILLS. FULLY LICENCED.

 

Dine-in Menu

 

Starters

 

MIXED DIPS PLATE $20

Homemade tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with ciabatta bread.

 

TZATZIKI DIP $9

Thickened yoghurt blended with cucumber, mint, garlic and virgin olive oil served with ciabatta bread.

 

TARAMA DIP $9

Caviar blended with lemon juice and oil served with ciabatta bread.

 

EGGPLANT DIP $9

Chargrilled eggplant blended with basil, tahini and garlic served with ciabatta bread.

 

SPICY FETTA & ROASTED CAPSICUM DIP (HTIPITI) $10

Creamed fetta, blended with roasted red peppers and chilli served with ciabatta bread.

 

CHEF’S DIP OF THE DAY $10

Ask us about today’s flavour, served with your choice of pita or ciabatta bread.

 

GLUTEN FREE BREADadd $4

 

Mezze - Entrée

 

EOS TASTING PLATE $28

See specials board for today’s selection.

 

SAGANAKI (GF) $13.8

Aged kefalograviera cheese lightly grilled and served with a lemon wedge.

 

BBQ OCTOPUS (GF) Entree $16 Main $32

Marinated in lemon pepper seasoning, virgin oil and Greek herbs sitting on a bed of mixed cress. (Main served with Rice Pilaf).

 

OUZO CURED ATLANTIC SALMON $16

Altantic Salmon cured in greek flavours dressed with extra virgin olive oil and lemon pepper with a crisp salad.

 

FIRE ROASTED PEPPERS & FETTA CRUMBLE $16

A medley of roasted peppers marinated in garlic, virgin oil and oregano sprinkled with fetta crumble and oven baked, served with toasted ciabatta.

 

SALT & PEPPER CALAMARI (GF) Entree $14 Main $28

Marinated in lemon, olive oil, cracked pepper and sea salt chargrilled and drizzled with a citrus dressing. (Main served with Rice pilaf).

 

LOUKANIKO $16

Traditional smoked sausage, chargrilled and served with Htipiti dip.

 

WHITEBAIT $14

Lightly floured and fried until crisp, served in a kataifi basket on a bed of wild cress and a lemon wedge.

 

HOMEMADE SPANAKOPITA $16

Baby spinach, fetta, dill and leek rolled in traditional Greek filo and oven baked accompanied with a side salad.

 

DOLMADES (4 per serve) $12

Rice infused with lemon and Greek herbs, wrapped in pickled vine leaves, served with roasted red peppers.

 

KATAIFI PRAWNS (4 per serve) $17

Black tiger prawns wrapped in kataifi pastry, cooked crispy and served with a mild chilli aioli.

 

KEFTETHES Entree $14 Main $28

Traditional Cypriot flavoured pork and beef meatballs gently shallow fried and served with a tahini yoghurt dip. (Main served with Wedges and Salad).

 

MUSHROOMS MANITARIA YEMISTA (GF) $14

Ovenbaked Mushrooms filled with Fetta Cheese, garlic and Greek herbs.

 

KATAIFI CHICKEN $15

Chicken Tenderloins, semi dried tomatoes and haloumi cheese encased in Kataifi Pastry, Oven Baked & drizzled with a balsamic reduction and spinach aioli.

 

VILLLAGE STYLE TIGANITES PATATES $14

Village Cut potato wedges crispy fried and tossed through fetta crumble and oregano.

 

GRILLED HALOUMI SALAD (GF) $18

Wild Roquette, cherry tomatoes, toasted cashews & mandarin segments drizzled with a balsamic and virgin oil dressing topped with grilled haloumi cheese.

 

ARANCINI EL GREKO $16

A Olive, capsicum, basil pinenut pesto and mozzarella flavoured risotto ball, panko crumbed and crispy fried accompanied with a fennel, mandarin & roquette salad.

 

CRISPY CHICKEN WINGS - ANGELOU $14

Panko Crumbed and Crispy Fried Chicken wings accompanied with a herb and garlic scented yoghurt dip.

 

Mezze Banquet price per head $58 Designed for 4 or more people

Eos Tasting Plate with your choice of 8 Mezze dishes, finishing with the Chefs Selection of Sweets of the day.

 

Sharing is Caring Designed for two people

 

HERMES MEAT COMBINATION $60

A delicious combination of Gyros, Two Skewers of Lamb Souvlaki, Two Skewers of Chicken Souvlaki, Two Keftethes and Four Slices of Loukaniko accompanied with lemon baked potatoes and a crisp garden salad.

 

POSEIDON SEAFOOD COMBINATION $65

A delicious combination of Wild Barramundi, Salt & Pepper Calamari, BBQ Octopus (four pieces), BBQ Prawns (four pieces), cooked on charcoal, dressed with lemon and virgin oil accompanied with rice pilaf & a crisp garden salad.

 

Mains

 

FISH OF THE DAY Market Price

See specials board for today’s catch.

 

FRIED CALAMARI $28

Lightly dusted in flour and accompanied with rice pilaf and a citrus mayonnaise.

 

BBQ TIGER PRAWNS $32

Traditionally seasoned sitting on a bed of rice pilaf and steamed broccoli served as is or with your choice of creamy garlic or chilli and tomato sauce.

 

GYROS (pronounced YEEROS) $28.5

Marinated lamb on the spit thinly sliced, served with lemon baked potatoes, pita bread and tzatziki. (GF option add $3)

 

MOUSSAKA $28

Grilled eggplant, zucchini and potato between layers of homemade meat sauce topped with béchamel and oven baked accompanied with a crisp garden salad.

 

CHICKEN SOUVLAKI $28

Three chargrilled skewers of chicken seasoned with lemon and Greek herbs accompanied with a garden salad, pita bread and tzatziki dip. (GF option add $3)

 

LAMB SOUVLAKI $30

Three chargrilled skewers of lamb fillet marinated in lemon and Greek herbs served with a garden salad, pita bread and tzatziki dip. (GF option add $3)

 

MIXED SOUVLAKI $32

Two skewers of chicken and two skewers of lamb seasoned in lemon and Greek herbs served with a garden salad, pita bread and tzatziki dip. (GF option add $3)

 

BBQ MEAT PLATE $32

A delicious combination of gyro, keftethes, loukaniko, lamb souvlaki and chicken souvlaki, accompanied with lemon baked potatoes.

 

BBQ SEAFOOD PLATE (GF) $32

A delicious combination of prawns, calamari, fillet of fish and BBQ octopus, served with a rice pilaf and garden salad.

 

YEMISTA – STUFFED PEPPERS (GF) $28

Oven Baked Whole Peppers stuffed with lamb mince, rice, greek herbs and toasted pinenuts, accompanied with a roquette cherry tomato and julienne carrot salad, lightly dressed with balsamic and virgin oil.

 

MUSSELS SAGANAKI $28

Portarlington Mussels, pan seared in virgin oil, tomato basil, onion retsina and garlic finished with rice and crumbled fetta, served with crunchy toasted ciabatta.

 

Salads

 

GREEK SALAD (GF) $16

Mixed lettuce, tomato, cucumber, onion, capsicum, olives and fetta cheese, drizzled with creamy lemon, fresh herb and olive oil dressing.

 

VILLAGE STYLE GREEK SALAD (GF) $19

A combination of tomato, cucumber, capsicum, olives, fetta cheese and onion tossed through cretian olive oil, lemon juice and oregano dressing.

 

DELUXE BANQUET 

per head $50

Designed for two or more people

 

Cold Entrees: Mixed dips, dolmades, olives, pickled vegetables and ciabatta bread.

Hot Entree: Saganaki cheese.

Hot Platter: Consists of gyro, keftethes, chicken souvlaki, loukaniko, prawns, fish fillet of the day and calamari accompanied with rice pilaf, lemon baked potatoes and Greek salad.

Desserts: An assortment of mixed Greek sweets.

or

Fruit Platter: Selection of seasonal fruit.

 

Sides

 

STEAMED VEGETABLES SAUTEED IN OLIVE OIL $12

 

SAUTEED SPINACH IN OLIVE OIL $8

 

MARINATED KALAMATA OLIVES $8

 

FETTA $8

 

RICE PILAF $5.5

 

LEMON BAKED POTATOES $5.5

 

PITA BREAD $4.5

 

CIABATTA BREAD $5

 

GLUTEN FREE BREAD $6

 

VILLAGE CUT CHIPS small $7 large $9.9

 

Desserts

 

BAKLAVA $9

Almonds, walnuts and pistachio nuts wrapped in filo and drizzled with a cinnamon and honey syrup.

 

TURKISH DELIGHT $9

Almond flavoured and coated in icing sugar.

 

GALAKTOBOUREKO $10

A traditional Greek custard filo drizzled with a cinnamon and honey flavoured syrup.

 

MIXED SWEETS PLATTER $10

A combination of baklava, galaktoboureko and Turkish delight garnished with fresh fruit.

 

PROFITEROLES $14

Filled with a vanilla custard and drizzled with a hot chocolate sauce, accompanied with vanilla ice cream.

 

DESSERT OF THE DAY

Please check our specials board for the dessert of the day.

 

KIDS Menu for children under 10 years of age

 

Mains

 

Kids banquet $20 per child

starters: Tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with ciabatta bread.

main course: Gyros, and Chicken Souvlaki served with chips, salad and tomato sauce.

Dessert: Vanilla ice-cream with Chocolate or Strawberry topping.

 

GYROS $13.5

Thinly sliced lamb marinated in Greek herbs, served with chips and salad.

 

LAMB SOUVLAKI $14

Two skewers of lamb souvlaki cooked on the chargrill, served with chips and salad.

 

CHICKEN SOUVLAKI $13

Two skewers of chicken souvlaki cooked on the chargrill, served with chips and salad.

 

MEATBALLS $12

Traditional Cypriot flavoured pork and beef meatballs gently shallow fried, served with chips and salad.

 

FISH OF THE DAY $13.5

Fish fillet cooked on the grill, served with chips and salad.

 

CALAMARI $12

Lightly floured and deep fried, served with chips and salad.

 

LINGUINE $10

Served with your choice of bolognaise or Napoli sauce.

 

CHIPS WITH TOMATO SAUCE SML $7 LGE $9

 

Drinks & Dessert

 

KIDS SOFTDRINK $2.5

 

KIDS JUICE $3.5

 

ICECREAM $3

One scoop of vanilla ice-cream with your choice of chocolate, strawberry and banana topping.