Modern Greek Mediterranean Infusion

Our menu and specials echo a new day in Greek cuisine. Flavours and textures are combined to tantalise your tastebuds leaving you craving for more.

From a young age, Jim was introduced to the art of cooking through his Uncle, who taught him that cooking with passion is like a beating heart. Jim’s passion led him through Italian, French, Asian and Modern Australian cuisines, but nothing could keep him away from his Cypriot heritage.

Now with Eos, his heart has found an extra beat! His years of experience as a head chef in numerous establishments is reflected in his service, menu and wine list that all harmonise together to keep you returning again and again.