NO SPLIT BILLS. FULLY LICENSED. (GF) = GLUTEN FREE (V) = VEGAN
STARTERS
MIXED DIPS PLATE...$20
Homemade tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with Homemade bread.
TZATZIKI DIP...$9
Thickened yoghurt blended with cucumber, mint, garlic and virgin olive oil served with Homemade bread.
TARAMA DIP...$9
Caviar blended with lemon juice and oil served with Homemade bread.
GLUTEN FREE BREAD add...$4
EGGPLANT DIP...$9
Chargrilled eggplant blended with basil, tahini and garlic served with Homemade bread.
SPICY FETA & ROASTED CAPSICUM DIP (HTIPITI)...$10
Creamed feta, blended with roasted red peppers and chilli served with Homemade bread
CHEF’S DIP OF THE DAY...$10
Ask us about today’s flavour, served with your choice of pita or Homemade bread.
Mezze - Entrée
EOS TASTING PLATE...$28
See specials board for today’s selection.
SAGANAKI (GF)...$14
Aged kefalograviera cheese lightly grilled and served with a lemon wedge.
GRILLED HALOUMI CHEESE (GF)...$13.8
Cypriot cheese lightly grilled and served with lemon.
KING PRAWNS (GF)...$24
Four king prawns cooked on open charcoal and dressed with extra virgin oil, lemon and greek herbs.
BBQ OCTOPUS (GF) Entree...$20 Main...$36
Marinated in lemon pepper seasoning, virgin oil and Greek herbs sitting on a bed of mixed cress. (Main served with Rice Pilaf).
SALT & PEPPER CALAMARI (GF) Entree...$16 Main...$30
Marinated in lemon, olive oil, cracked pepper and sea salt chargrilled and drizzled with a citrus dressing (Main served with Rice pilaf)
LOUKANIKO...$16
Traditional smoked sausage, chargrilled and served with Htipiti dip.
WHITEBAIT...$15
Lightly floured and fried until crisp, served in a kataifi basket on a bed of wild cress and a lemon wedge
HOMEMADE SPANAKOPITA...$16
Baby spinach, feta, dill and leek rolled in traditional Greek filo and oven baked accompanied with a side salad
CHILLI OLIVES (GF, V)...$12
A medley of olives pan seared in virgin oil and chilli.
GARLIC MUSHROOMS (GF, V)...$12
Field mushrooms cooked over charcoal with garlic, continental parsley and sea salt lightly drizzled with extra virgin olive oil.
DOLMADES (V) (4 per serve)...$12
Rice infused with lemon and Greek herbs, wrapped in pickled vine leaves, served with roasted red peppers
KEFTETHES Entree...$14 Main...$28
Traditional Cypriot flavoured pork and beef meatballs gently shallow fried and served with a tahini yoghurt dip. Main served with Wedges and Salad)
BBQ CHICKEN RIBS (GF)...$12
Six chicken ribs marinated in mountain oregano, sea salt and pepper cooked over charcoal and served with lemon.
SIDES
SAUTEED SPINACH IN OLIVE OIL (GF, V)...$8
MARINATED KALAMATA OLIVES (GF, V)...$8
FETA...$8
RICE PILAF (V)...$6
LEMON BAKED POTATOES (GF, V)...$6
PITA BREAD...$4.5
HOMEMADE BREAD (V)...$5
GLUTEN FREE BREAD...$6
VILLAGE CUT CHIPS small...$7 large...$9.9...Add feta..$5
SALADS
GREEK SALAD(GF)...$16
Mixed lettuce, tomato, cucumber, onion, capsicum, olives and fetta cheese, drizzled with creamy lemon, fresh herb and olive oil dressing
VILLAGE STYLE GREEK SALAD(GF)...$19
A combination of tomato, cucumber, capsicum, olives, fetta cheese and onion tossed through cretian olive oil, lemon juice and oregano dressing
BANQUETS
DELUXE BANQUET
Designed for two or more adults $52.5/per head
Mixed Dips: Tzatziki, tamara and eggplant dip served with homemade pickled vegetables, marinated roast peppers, carrots and olives accompanied with homemade bread or pita.
Dolmades: Rice infused with lemon and greek herbs, wrapped in pickled vine leaves served with roast peppers
Saganaki: Grilled kefalograviera cheese
Hot Platter: Consists of gyro, keftethes, BBQ chicken, loukaniko, grilled wild barramundi fillet, fried calamari and grilled prawns served with lemon baked potatoes, rice pilaf and Greek salad.
Desserts: Assortment of mixed Greek sweets or seasonal fruit platter
KIDS BANQUET
IN CONJUNCTION WITH A DELUXE BANQUET.
FOR CHILDREN UNDER 10 - $22.50 per child
MIXED DIPS: Tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with homemade bread.
MAIN COURSE: Gyros, and Chicken Souvlaki served with chips, salad and tomato sauce.
DESSERT: Vanilla ice-cream with Chocolate, Strawberry or banana topping.
SHARING IS CARING
Designed for two people
HERMES MEAT COMBINATION...$65
A delicious combination of Gyros, Two Skewers of Lamb Souvlaki, Two Skewers of Chicken Souvlaki, Two Keftethes and Four Slices of Loukaniko accompanied with lemon baked potatoes and a crisp garden salad
POSEIDON SEAFOOD COMBINATION...$70
A delicious combination of Wild Barramundi, Salt & Pepper Calamari, BBQ Octopus (four pieces), BBQ Prawns (four pieces), cooked on charcoal, dressed with lemon and virgin oil accompanied with rice pilaf & a crisp garden salad.
MAINS
FISH OF THE DAY....Market Price
See specials board for today’s catch
GYROS...$30
Marinated lamb on the spit thinly sliced, served with lemon baked potatoes, pita bread and tzatziki (GF option add $3)
MOUSSAKA...$28
Grilled eggplant, zucchini and potato between layers of homemade meat sauce topped with béchamel and oven baked accompanied with a crisp garden salad
CHICKEN SOUVLAKI...$30
Three chargrilled skewers of chicken seasoned with lemon and Greek herbs accompanied with a garden salad, pita bread and tzatziki dip (GF option: GF bread and lemon potatoes add $3)
LAMB SOUVLAKI...$32
Three chargrilled skewers of lamb fillet marinated in lemon and Greek herbs served with a garden salad, pita bread and tzatziki dip (GF option: GF bread and lemon potatoes add $3)
MIXED SOUVLAKI...$34
Two skewers of chicken and two skewers of lamb seasoned in lemon and Greek herbs served with a garden salad, pita bread and tzatziki dip (GF option: GF bread and lemon potatoes add $3)
FRIED CALAMARI...$28
Lightly dusted in flour and accompanied with rice pilaf and a citrus mayonnaise
BBQ MEAT PLATE...$32.5
A delicious combination of gyro, keftethes, loukaniko, lamb souvlaki and chicken souvlaki, accompanied with lemon baked potatoes
BBQ SEAFOOD PLATE (GF)...$35
A delicious combination of prawns, calamari, fillet of fish and BBQ octopus, served with a rice pilaf and garden salad.
Sunday Lunch Banquet
Sunday Lunch Banquet
$43.50 per person
mixed dips plate
Homemade tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with homemade bread.
dolmades
Rice infused with lemon and Greek herbs, wrapped in pickled vine leaves, served with roasted red peppers.
hot platter
Consists of gyros, keftethes, chicken souvlaki, fish fillet of the day and calamari accompanied with rice pilaf, lemon baked potatoes and Greek salad.
DESSERTS
BAKLAVA...$10
Almonds, walnuts and pistachio nuts wrapped in filo and drizzled with a cinnamon and honey syrup
TURKISH DELIGHT...$10
Almond flavoured and coated in icing sugar
GALAKTOBOUREKO...$12
A traditional Greek custard filo drizzled with a cinnamon and honey flavoured syrup
MIXED SWEETS PLATTER...$12
A combination of baklava, galaktoboureko and Turkish delight garnished with fresh fruit
PROFITEROLES...$16
Filled with a vanilla custard and drizzled with a hot chocolate sauce, accompanied with vanilla ice cream
DESSERT OF THE DAY
Please check our specials board for the dessert of the day