Eos Modern Greek Menu

Menu

NO SPLIT BILLS. FULLY LICENSED. (GF) = GLUTEN FREE (V) = VEGAN

Eos Greek Tavern Menu

STARTERS

MIXED DIPS PLATE...$20

Homemade tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with Homemade bread.

TZATZIKI DIP...$9

Thickened yoghurt blended with cucumber, mint, garlic and virgin olive oil served with Homemade bread.

TARAMA DIP...$9

Caviar blended with lemon juice and oil served with Homemade bread.

GLUTEN FREE BREAD add...$4

EGGPLANT DIP...$9

Chargrilled eggplant blended with basil, tahini and garlic served with Homemade bread.

SPICY FETA & ROASTED CAPSICUM DIP (HTIPITI)...$10

Creamed feta, blended with roasted red peppers and chilli served with Homemade bread

CHEF’S DIP OF THE DAY...$10

Ask us about today’s flavour, served with your choice of pita or Homemade bread.

Mezze - Entrée

EOS TASTING PLATE...$28

See specials board for today’s selection.

SAGANAKI (GF)...$14

Aged kefalograviera cheese lightly grilled and served with a lemon wedge.

GRILLED HALOUMI CHEESE (GF)...$13.8

Cypriot cheese lightly grilled and served with lemon.

KING PRAWNS (GF)...$24

Four king prawns cooked on open charcoal and dressed with extra virgin oil, lemon and greek herbs.

BBQ OCTOPUS (GF) Entree...$20 Main...$36

Marinated in lemon pepper seasoning, virgin oil and Greek herbs sitting on a bed of mixed cress. (Main served with Rice Pilaf).

SALT & PEPPER CALAMARI (GF) Entree...$16 Main...$30

Marinated in lemon, olive oil, cracked pepper and sea salt chargrilled and drizzled with a citrus dressing (Main served with Rice pilaf)

LOUKANIKO...$16

Traditional smoked sausage, chargrilled and served with Htipiti dip.

WHITEBAIT...$15

Lightly floured and fried until crisp, served in a kataifi basket on a bed of wild cress and a lemon wedge

HOMEMADE SPANAKOPITA...$16

Baby spinach, feta, dill and leek rolled in traditional Greek filo and oven baked accompanied with a side salad

CHILLI OLIVES (GF, V)...$12

A medley of olives pan seared in virgin oil and chilli.

GARLIC MUSHROOMS (GF, V)...$12

Field mushrooms cooked over charcoal with garlic, continental parsley and sea salt lightly drizzled with extra virgin olive oil.

DOLMADES (V) (4 per serve)...$12

Rice infused with lemon and Greek herbs, wrapped in pickled vine leaves, served with roasted red peppers

KEFTETHES  Entree...$14  Main...$28

Traditional Cypriot flavoured pork and beef meatballs gently shallow fried and served with a tahini yoghurt dip. Main served with Wedges and Salad)

BBQ CHICKEN RIBS (GF)...$12

Six chicken ribs marinated in mountain oregano, sea salt and pepper cooked over charcoal and served with lemon.

SIDES

STEAMED VEGETABLES SAUTEED IN OLIVE OIL (GF, V)...$12

SAUTEED SPINACH IN OLIVE OIL (GF, V)...$8

MARINATED KALAMATA OLIVES (GF, V)...$8

FETA...$8

RICE PILAF (V)...$6

LEMON BAKED POTATOES (GF, V)...$6

PITA BREAD...$4.5

HOMEMADE BREAD (V)...$5

GLUTEN FREE BREAD...$6

VILLAGE CUT CHIPS small...$7 large...$9.9...Add feta..$5

SALADS


GREEK SALAD(GF)...$16

Mixed lettuce, tomato, cucumber, onion, capsicum, olives and fetta cheese, drizzled with creamy lemon, fresh herb and olive oil dressing

VILLAGE STYLE GREEK SALAD(GF)...$19

A combination of tomato, cucumber, capsicum, olives, fetta cheese and onion tossed through cretian olive oil, lemon juice and oregano dressing

BANQUETS

DELUXE BANQUET 

Designed for two or more adults  $52.5/per head

Mixed Dips: Tzatziki, tamara and eggplant dip served with homemade pickled vegetables, marinated roast peppers, carrots and olives accompanied with homemade bread or pita.

Dolmades: Rice infused with lemon and greek herbs, wrapped in pickled vine leaves served with roast peppers

Saganaki: Grilled kefalograviera cheese

Hot Platter: Consists of gyro, keftethes, BBQ chicken, loukaniko, grilled wild barramundi fillet, fried calamari and grilled prawns served with lemon baked potatoes, rice pilaf and Greek salad.

Desserts: Assortment of mixed Greek sweets or seasonal fruit platter

KIDS BANQUET

IN CONJUNCTION WITH A DELUXE BANQUET. 

FOR CHILDREN UNDER 10 - $22.50 per child

MIXED DIPS: Tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with homemade bread.

MAIN COURSE: Gyros, and Chicken Souvlaki served with chips, salad and tomato sauce.

DESSERT: Vanilla ice-cream with Chocolate, Strawberry or banana topping.

SHARING IS CARING

Designed for two people

HERMES MEAT COMBINATION...$65

A delicious combination of Gyros, Two Skewers of Lamb Souvlaki, Two Skewers of Chicken Souvlaki, Two Keftethes and Four Slices of Loukaniko accompanied with lemon baked potatoes and a crisp garden salad

POSEIDON SEAFOOD COMBINATION...$70

A delicious combination of Wild Barramundi, Salt & Pepper Calamari, BBQ Octopus (four pieces), BBQ Prawns (four pieces), cooked on charcoal, dressed with lemon and virgin oil accompanied with rice pilaf & a crisp garden salad.

MAINS

FISH OF THE DAY....Market Price

See specials board for today’s catch

GYROS...$30

Marinated lamb on the spit thinly sliced, served with lemon baked potatoes, pita bread and tzatziki (GF option add $3)

MOUSSAKA...$28

Grilled eggplant, zucchini and potato between layers of homemade meat sauce topped with béchamel and oven baked accompanied with a crisp garden salad

CHICKEN SOUVLAKI...$30

Three chargrilled skewers of chicken seasoned with lemon and Greek herbs accompanied with a garden salad, pita bread and tzatziki dip (GF option: GF bread and lemon potatoes add $3)

LAMB SOUVLAKI...$32

Three chargrilled skewers of lamb fillet marinated in lemon and Greek herbs served with a garden salad, pita bread and tzatziki dip (GF option: GF bread and lemon potatoes add $3)

MIXED SOUVLAKI...$34

Two skewers of chicken and two skewers of lamb seasoned in lemon and Greek herbs served with a garden salad, pita bread and tzatziki dip (GF option: GF bread and lemon potatoes add $3)

FRIED CALAMARI...$28

Lightly dusted in flour and accompanied with rice pilaf and a citrus mayonnaise

BBQ MEAT PLATE...$32.5

A delicious combination of gyro, keftethes, loukaniko, lamb souvlaki and chicken souvlaki, accompanied with lemon baked potatoes

BBQ SEAFOOD PLATE (GF)...$35

A delicious combination of prawns, calamari, fillet of fish and BBQ octopus, served with a rice pilaf and garden salad.

Sunday Lunch Banquet

Sunday Lunch Banquet

$43.50 per person

mixed dips plate

Homemade tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with homemade bread.

dolmades

Rice infused with lemon and Greek herbs, wrapped in pickled vine leaves, served with roasted red peppers.

hot platter

Consists of gyros, keftethes, chicken souvlaki, fish fillet of the day and calamari accompanied with rice pilaf, lemon baked potatoes and Greek salad.

EOS Greek Tavern Greensborough

DESSERTS

BAKLAVA...$10

Almonds, walnuts and pistachio nuts wrapped in filo and drizzled with a cinnamon and honey syrup

TURKISH DELIGHT...$10

Almond flavoured and coated in icing sugar

GALAKTOBOUREKO...$12

A traditional Greek custard filo drizzled with a cinnamon and honey flavoured syrup

MIXED SWEETS PLATTER...$12

A combination of baklava, galaktoboureko and Turkish delight garnished with fresh fruit

PROFITEROLES...$16

Filled with a vanilla custard and drizzled with a hot chocolate sauce, accompanied with vanilla ice cream

DESSERT OF THE DAY

Please check our specials board for the dessert of the day

* Modern Greek Infusion * Fully Licensed * Functions * Catering * Parking at the rear