NO SPLIT BILLS. FULLY LICENSED. (GF) = GLUTEN FREE
MIXED DIPS PLATE...$18
Homemade tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with ciabatta bread.
Thickened yoghurt blended with cucumber, mint, garlic and virgin olive oil served with ciabatta bread.
Caviar blended with lemon juice and oil served with ciabatta bread.
Chargrilled eggplant blended with basil, tahini and garlic served with Homemade bread.
SPICY FETTA & ROASTED CAPSICUM DIP (HTIPITI)...$9.9
Creamed fetta, blended with roasted red peppers and chilli served with Homemade bread
CHEF’S DIP OF THE DAY...$9.9
Ask us about today’s flavour, served with your choice of pita or Homemade bread.
GLUTEN FREE BREAD add...$6
Mezze - Entrée
EOS TASTING PLATE...$28
See specials board for today’s selection.
Aged kefalograviera cheese lightly grilled and served with a lemon wedge.
BBQ OCTOPUS(GF)Entree...$16 Main...$32
Marinated in lemon pepper seasoning, virgin oil and Greek herbs sitting on a bed of mixed cress. (Main served with Rice Pilaf).
OUZO CURED ATLANTIC SALMON...$16
Altantic Salmon cured in greek flavours dressed with extra virgin olive oil and lemon pepper with a crisp salad.
FIRE ROASTED PEPPERS & FETTA CRUMBLE...$16
A medley of roasted peppers marinated in garlic, virgin oil and oregano sprinkled with fetta crumble and oven baked, served with toasted Homemade bread
SALT & PEPPER CALAMARI(GF)Entree...$14 Main...$28
Marinated in lemon, olive oil, cracked pepper and sea salt chargrilled and drizzled with a citrus dressing (Main served with Rice pilaf)
Traditional smoked sausage, chargrilled and served with Htipiti dip
Lightly floured and fried until crisp, served in a kataifi basket on a bed of wild cress and a lemon wedge
Baby spinach, fetta, dill and leek rolled in traditional Greek filo and oven baked accompanied with a side salad
DOLMADES(4 per serve)...$12
Rice infused with lemon and Greek herbs, wrapped in pickled vine leaves, served with roasted red peppers
KATAIFI PRAWNS(4 per serve)...$17
Black tiger prawns wrapped in kataifi pastry, cooked crispy and served with a mild chilli aioli
KEFTETHES Entree...$14 Main...$28
Traditional Cypriot flavoured pork and beef meatballs gently shallow fried and served with a tahini yoghurt dip. Main served with Wedges and Salad)
MUSHROOMS MANITARIA YEMISTA(GF)...$14
Ovenbaked Mushrooms filled with Fetta Cheese, garlic and Greek herbs.
Chicken Tenderloins, semi dried tomatoes and haloumi cheese encased in Kataifi Pastry, Oven Baked & drizzled with a balsamic reduction and spinach aioli
VILLLAGE STYLE TIGANITES PATATES...$14
Village Cut potato wedges crispy fried and tossed through fetta crumble and oregano
GRILLED HALOUMI SALAD(GF)...$18
Wild Roquette, cherry tomatoes, toasted cashews & mandarin segments drizzled with a balsamic and virgin oil dressing topped with grilled haloumi cheese
ARANCINI EL GREKO...$16
A Olive, capsicum, basil pinenut pesto and mozzarella flavoured risotto ball, panko crumbed and crispy fried accompanied with a fennel, mandarin & roquette salad
CRISPY CHICKEN WINGS - ANGELOU...$14
Panko Crumbed and Crispy Fried Chicken wings accompanied with a herb and garlic scented yoghurt dip
price per head...$58 Designed for four or more people
Eos Tasting Plate with your choice of 8 Mezze dishes,
finishing with the Chefs Selection of Sweets of the day
per head...$50 Designed for two or more people
Cold Entrees: Mixed dips, dolmades, olives, pickled vegetables and homemade bread
Hot Entree: Saganaki cheese
Hot Platter: Consists of gyro, keftethes, chicken souvlaki, loukaniko, prawns, fish fillet of the day and calamari accompanied with rice pilaf, lemon baked potatoes and Greek salad
Desserts: An assortment of mixed Greek sweets or
Fruit Platter: Selection of seasonal fruit
Sharing is Caring
Designed for two people
HERMES MEAT COMBINATION...$60
A delicious combination of Gyros, Two Skewers of Lamb Souvlaki, Two Skewers of Chicken Souvlaki, Two Keftethes and Four Slices of Loukaniko accompanied with lemon baked potatoes and a crisp garden salad
POSEIDON SEAFOOD COMBINATION...$65
A delicious combination of Wild Barramundi, Salt & Pepper Calamari, BBQ Octopus (four pieces), BBQ Prawns (four pieces), cooked on charcoal, dressed with lemon and virgin oil accompanied with rice pilaf & a crisp garden salad.
Kids Banquet - $20 per child
Starters: Tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with ciabatta bread.
Main course: Gyros, and Chicken Souvlaki served with chips, salad and tomato sauce.
Dessert: Vanilla ice-cream with Chocolate or Strawberry topping.
Sunday Lunch Banquet
Sunday Lunch Banquet
$43.50 per person
mixed dips plate
Homemade tzatziki, tarama and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with homemade bread.
Rice infused with lemon and Greek herbs, wrapped in pickled vine leaves, served with roasted red peppers.
Consists of gyros, keftethes, chicken souvlaki, fish fillet of the day and calamari accompanied with rice pilaf, lemon baked potatoes and Greek salad.
FISH OF THE DAY...Market Price
See specials board for today’s catch
Lightly dusted in flour and accompanied with rice pilaf and a citrus mayonnaise
BBQ TIGER PRAWNS...$32
Traditionally seasoned sitting on a bed of rice pilaf and steamed broccoli served as is or with your choice of creamy garlic or chilli and tomato sauce
Marinated lamb on the spit thinly sliced, served with lemon baked potatoes, pita bread and tzatziki (GF option add $3)
Grilled eggplant, zucchini and potato between layers of homemade meat sauce topped with béchamel and oven baked accompanied with a crisp garden salad
Three chargrilled skewers of chicken seasoned with lemon and Greek herbs accompanied with a garden salad, pita bread and tzatziki dip (GF option add $3)
Three chargrilled skewers of lamb fillet marinated in lemon and Greek herbs served with a garden salad, pita bread and tzatziki dip (GF option add $3)
Two skewers of chicken and two skewers of lamb seasoned in lemon and Greek herbs served with a garden salad, pita bread and tzatziki dip (GF option add $3)
BBQ MEAT PLATE...$32
A delicious combination of gyro, keftethes, loukaniko, lamb souvlaki and chicken souvlaki, accompanied with lemon baked potatoes
BBQ SEAFOOD PLATE(GF)...$32
A delicious combination of prawns, calamari, fillet of fish and BBQ octopus, served with a rice pilaf and garden salad.
YEMISTA – STUFFED PEPPERS(GF)...$28
Oven Baked Whole Peppers stuffed with lamb mince, rice, greek herbs and toasted pinenuts, accompanied with a roquette cherry tomato and julienne carrot salad, lightly dressed with balsamic and virgin oil
Portarlington Mussels, pan seared in virgin oil, tomato basil, onion retsina and garlic finished with rice and crumbled fetta, served with crunchy toasted homemade bread
SAUTEED SPINACH IN OLIVE OIL...$8
MARINATED KALAMATA OLIVES...$8
LEMON BAKED POTATOES...$5.5
GLUTEN FREE BREAD...$6
VILLAGE CUT CHIPS small...$7 large...$9.9
Mixed lettuce, tomato, cucumber, onion, capsicum, olives and fetta cheese, drizzled with creamy lemon, fresh herb and olive oil dressing
VILLAGE STYLE GREEK SALAD(GF)...$19
A combination of tomato, cucumber, capsicum, olives, fetta cheese and onion tossed through cretian olive oil, lemon juice and oregano dressing
Almonds, walnuts and pistachio nuts wrapped in filo and drizzled with a cinnamon and honey syrup
Almond flavoured and coated in icing sugar
A traditional Greek custard filo drizzled with a cinnamon and honey flavoured syrup
MIXED SWEETS PLATTER...$10
A combination of baklava, galaktoboureko and Turkish delight garnished with fresh fruit
Filled with a vanilla custard and drizzled with a hot chocolate sauce, accompanied with vanilla ice cream
DESSERT OF THE DAY
Please check our specials board for the dessert of the day